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Creamy Coleslaw
Created by admin, Tuesday, 01 May 2007
Description
4-6 servingsIngredients
4 cups shredded cabbage
1/3 cup shredded carrot
1/4 cup chopped celery
1 tablespoon finely-chopped green onion
1/3 cup mayonnaise
2 tablespoons dairy sour cream
1 teaspoon sugar
1/4 teaspoon dry mustard
1/4 teaspoon salt
1/3 cup shredded carrot
1/4 cup chopped celery
1 tablespoon finely-chopped green onion
1/3 cup mayonnaise
2 tablespoons dairy sour cream
1 teaspoon sugar
1/4 teaspoon dry mustard
1/4 teaspoon salt
Methods/steps
Mix cabbage, carrot, celery and onion in medium serving bowl. Mix 1/3 cup mayonnaise and remaining ingredients in small mixing bowl. Add to cabbage mixture. Mix well. Cover and refrigerate at least 2 hours.
Reviews
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