|
|
Creole Barbecue Shrimp
Created by admin, Tuesday, 01 May 2007
Description
Prep time: 25 minutesMarinating time: 1-2 hours
Cook time: 10 minutes
Serves 4
Ingredients
2 tablespoons crisco simple measures? canola oil
1/2 cup chopped onion
3-4 cloves chopped garlic
dash of salt
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons worcestershire sauce
1 tablespoon creole seasoning
2 tablespoons water
24 jumbo shrimp, peeled and deveined, tails left on
1 lemon, cut into wedges
1/2 cup chopped onion
3-4 cloves chopped garlic
dash of salt
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons worcestershire sauce
1 tablespoon creole seasoning
2 tablespoons water
24 jumbo shrimp, peeled and deveined, tails left on
1 lemon, cut into wedges
Methods/steps
In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add onion and garlic and a dash of salt; cook about 2 minutes. Add the ketchup, brown sugar, Worcestershire sauce, Creole seasoning and water. Stir well and bring to a simmer.
Cook for about 5 minutes; cool to room temperature. Place shrimp in a large non-reactive bowl; pour 1/2 the cooled sauce over. Toss to coat; refrigerate 1 to 2 hours.
Heat the grill. Grill the shrimp, about 5 minutes per side, until done. Place on a platter and pour the remaining heated sauce over; garnish with lemon wedges.
Reviews
Copyright ©2006- 2008 Recipes Are Fun - Resources