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Crisco Oil Biscuits
Created by admin, Tuesday, 01 May 2007
Description
Makes 10 to 12 medium biscuitsIngredients
2 cups sifted all-purpose enriched flour
1 teaspoon salt
3 teaspoons double-acting baking powder
1/2 cup plus 2 tablespoons milk
1/3 cup crisco oil
1 teaspoon salt
3 teaspoons double-acting baking powder
1/2 cup plus 2 tablespoons milk
1/3 cup crisco oil
Methods/steps
mix flour, baking powder and salt in a bowl. add milk and crisco oil; stir just enough to hold dough together.
knead lightly (about 10 strokes) on a well-floured surface. pat or roll dough about 1/2 inch thick (makes about a 7-inch circle) and cut with a floured cutter.
place on an ungreased cookie sheet. bake at 425°F for 10-12 minutes, until golden brown.
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