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Crispy Fried Oysters
Created by admin, Tuesday, 01 May 2007
Description
4 servingsIngredients
3/4 cup dairy sour cream
2 eggs, beaten
3/4 teaspoon onion salt
1/2 teaspoon paprika
crisco shortening for deep frying
1 pint select oysters, well drained
1/2 cup fine graham cracker crumbs
1-1/2 cups instant mashed potato buds or flakes
2 eggs, beaten
3/4 teaspoon onion salt
1/2 teaspoon paprika
crisco shortening for deep frying
1 pint select oysters, well drained
1/2 cup fine graham cracker crumbs
1-1/2 cups instant mashed potato buds or flakes
Methods/steps
Combine sour cream, eggs, onion salt, and paprika; mix until blended. Set aside.
Heat Crisco to 3660 in deep saucepan or deep fryer.
Coat oysters with crumbs, then dip into sour cream mixture; drain well. Using a small amount of potato buds and adding more as needed, coat oysters with potato buds.
Fry several oysters at a time in hot Crisco for 1-1/2 to 2 minutes or until well browned.
Serve warm with lemon wedges.
Reviews
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