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Easy Fruit Cobbler
Created by admin, Tuesday, 01 May 2007
Description
4 to 6 servingsIngredients
1 package (9 ounces) yellow cake mix
1 can (21 ounces) cherry, blueberry or peach pie filling
1/4 cup cup butter flavor crisco, melted
1 can (21 ounces) cherry, blueberry or peach pie filling
1/4 cup cup butter flavor crisco, melted
Methods/steps
preheat oven to 350°F. lightly grease 1-1/2-quart casserole.
in prepared casserole layer half the pie filling and half the dry cake mix. repeat layers.
pour melted butter flavor crisco evenly over top layer. bake at 350°F for 60 to 65 minutes, or until light golden brown. serve with vanilla ice cream. if desired.
Reviews
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