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French Dressing
Created by admin, Tuesday, 01 May 2007
Description
Makes about 1 cupIngredients
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon paprika
1/4 teaspoon dry mustard
1/8 teaspoon pepper
2 tablespoons vinegar
2 tablespoons lemon juice
1/2 cup crisco oil
1 teaspoon sugar
1/2 teaspoon paprika
1/4 teaspoon dry mustard
1/8 teaspoon pepper
2 tablespoons vinegar
2 tablespoons lemon juice
1/2 cup crisco oil
Methods/steps
Combine dry ingredients in a jar or bottle with a tight fitting cover. Add vinegar, lemon juice, and oil. Shake vigorously.
For variety, add 2 tablespoons finely chopped onion, 1/4 cup shredded cheddar cheese, OR 1/4 cup crumbled Roquefort or blue cheese.
Reviews
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