French Fried Onions

Methods/steps

cut cleaned onions into 1/4-inch slices. separate into rings. soak onion rings in milk and then dip in flour seasoned with 1/2 teaspoon salt.
fry a few at a time in deep crisco oil heated to 375°F cook until lightly browned, 2 to 3 munutes.
drain on paper towels. sprinkle with salt.