French-fried Shrimp

Methods/steps

shell shrimp leaving on tails; devein. rinse and pat dry.
combine salt, onion salt. pepper, and garlic powder. blend 3/4 teaspoon of the combined seasonings with flour; set aside.
beat egg, water, and remaining combined seasonings.
coat shrimp with flour mixture, then dip into egg mixture; drain well.
using a small amount of crumbs at a time and adding more as neded, coat each shrimp lightly with crumbs.
heat crisco to 350°F in a deep saucepan or deep fryer. fry 6 shrimp at a time in hot crisco for 3 minutes or until well browned. drain on paper towels. let temperature return to 350°F before frying more shrimp.
serve with lemon wedges, seafood cocktail sauce, or tartar sauce.