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Fresh Vegetable Platter
Created by admin, Tuesday, 01 May 2007
Description
6 to 8 servingsIngredients
cauliflower
whole mushrooms
broccoli flowerets
whole green beans
carrot strips
zucchini slices
asparagus tips
1 cup french dressing
whole mushrooms
broccoli flowerets
whole green beans
carrot strips
zucchini slices
asparagus tips
1 cup french dressing
Methods/steps
Cook 4 cups assorted fresh vegetables in boiling water until tender. Do not overcook.
Drain thoroughly. Marinate several hours in French Dressing. Chill. Serve drained vegetables chilled or at room temperature.
Reviews
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