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Green Bean And Egg Salad
Created by admin, Tuesday, 01 May 2007
Description
Makes 4 to 6 servingsIngredients
At a glance
Chef Creations
Serves
4 to 6 servings
1 pound cooked green beans
3 large hard-boiled eggs, shelled and chopped
2-3 cloves minced garlic
3 tablespoons crisco pure canola oil
1 tablespoon lemon juice
chopped fresh basil
salt and pepper
whole basil leaves for garnish
3 large hard-boiled eggs, shelled and chopped
2-3 cloves minced garlic
3 tablespoons crisco pure canola oil
1 tablespoon lemon juice
chopped fresh basil
salt and pepper
whole basil leaves for garnish
Methods/steps
In a large bowl, combine the green beans, chopped eggs, minced garlic, and Crisco Pure Canola Oil; toss gently. Add the lemon juice, basil, and salt and pepper to taste. Toss gently. Garnish with the whole basil leaves. Enjoy!
Reviews
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