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Grilled Asian Orange Chicken
Created by admin, Tuesday, 01 May 2007
Description
Serves 4Prep time: 5 minutes
Marinate time: 30 minutes
Cook time: 10-12 minutes
Ingredients
At a glance
Chef Creations
Serves
serves 4
crisco no-stick cooking spray
2 tablespoons crisco pure canola oil
2 tablespoons soy sauce
2 tablespoons lime juice
1 tablespoon finely grated fresh ginger
4 skinless, boneless chicken breasts
1/4 cup smucker's orange marmalade
2 tablespoons crisco pure canola oil
2 tablespoons soy sauce
2 tablespoons lime juice
1 tablespoon finely grated fresh ginger
4 skinless, boneless chicken breasts
1/4 cup smucker's orange marmalade
Methods/steps
Remove the cooking rack and heat grill to medium high.
Combine Crisco Pure Canola Oil, soy sauce, lime juice, and ginger in a bowl and mix well.
Add chicken; marinate 30 minutes. While chicken is marinating, melt Smucker?s Orange Marmalade in microwave at 50% power.
Place the chicken breasts on prepared grill; brush with half the melted Smucker?s Orange Marmalade. Cook about 5 to 6 minutes. Turn and brush with the remaining marmalade; cook another 5 to 6 minutes until done.
Reviews
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