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Grilled Balsamic Mustard Chicken
Created by admin, Tuesday, 01 May 2007
Description
Prep time: 5 minutesMarinate time: 1-3 hours
Cook time: 10-14 minutes
Ingredients
At a glance
Chef Creations
6 boneless, skinless chicken breasts, rinsed and patted dry
6 tablespoons balsamic vinegar
3 tablespoons grainy mustard
2 tablespoons bottled minced garlic
1 1/2 tablespoons dried basil
1 1/2 tablespoons honey
3/4 teaspoon salt
3/4 teaspoon freshly ground black pepper
3/4 teaspoon dried oregano
6 tablespoons crisco vegetable oil
1 1/2 tablespoons chopped italian parsley
6 tablespoons balsamic vinegar
3 tablespoons grainy mustard
2 tablespoons bottled minced garlic
1 1/2 tablespoons dried basil
1 1/2 tablespoons honey
3/4 teaspoon salt
3/4 teaspoon freshly ground black pepper
3/4 teaspoon dried oregano
6 tablespoons crisco vegetable oil
1 1/2 tablespoons chopped italian parsley
Methods/steps
Place chicken breasts into shallow dish.
In a small mixing bowl, whisk together the mustard, balsamic vinegar, garlic, basil, honey, salt, pepper, and oregano; mix well. While whisking, slowly add the Crisco Vegetable Oil in a steady stream until well blended. Pour mixture over chicken breasts. Refrigerate; marinate for at least 1 hour and up to 3 hours.
Grill over high heat, about 5 to 7 minutes on each side, until done. Sprinkle with chopped parsley.
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