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Grilled Salmon With Tomatoes, Mint, And Garlic
Created by admin, Tuesday, 01 May 2007
Description
Prep time: 15 minutesChill time: 30 minutes
Grill time: 7 minutes
Makes 4 servings
Ingredients
At a glance
Chef Creations
Serves
4 servings
1/4 cup crisco pure canola oil, divided
1 -1/4 teaspoons salt, divided
3/4 teaspoon pepper, divided
2 garlic cloves, minced
2 tablespoons chopped fresh mint
2 cups chopped tomatoes (about 2 large)
4 (6 ounce) salmon filets
1 -1/4 teaspoons salt, divided
3/4 teaspoon pepper, divided
2 garlic cloves, minced
2 tablespoons chopped fresh mint
2 cups chopped tomatoes (about 2 large)
4 (6 ounce) salmon filets
Methods/steps
Stir together 2 tablespoons canola oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, garlic, and mint in a medium bowl until blended. Add tomatoes and gently toss. Cover and chill 30 minutes.
Brush salmon fillets evenly with remaining 2 tablespoons canola oil; sprinkle evenly with remaining 3/4 teaspoon salt and remaining 1/2 teaspoon pepper.
Grill salmon, skin side up and covered with grill lid, over high heat (400? to 500?) 4 minutes; turn and grill 3 more minutes or until fish flakes with a fork. Serve with tomato mixture.
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