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Ham And Cheese Frittata
Created by admin, Tuesday, 01 May 2007
Description
Preparation time: 15 minutesTotal time: 45 minutes
4 servings
Ingredients
3 tablespoons crisco oil
2 cups frozen shredded potatoes (or 2 idaho or russet potatoes, peeled and shredded)
3/4 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper
1/2 pound baked ham, cut into 1/2 inch cubes
6 eggs
3 tablespoons milk
1/4 teaspoon italian seasoning
1 cup (4 ounces) shredded cheddar, swiss or monterey jack cheese
3/4 cup chunky spaghetti spaghetti sauce, heated
2 cups frozen shredded potatoes (or 2 idaho or russet potatoes, peeled and shredded)
3/4 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper
1/2 pound baked ham, cut into 1/2 inch cubes
6 eggs
3 tablespoons milk
1/4 teaspoon italian seasoning
1 cup (4 ounces) shredded cheddar, swiss or monterey jack cheese
3/4 cup chunky spaghetti spaghetti sauce, heated
Methods/steps
heat oven to 350°F.
heat crisco oil in 10 or 12-inch oven proof skillet on medium heat. add potatoes. sprinkle with 1/2 teaspoon salt and pepper. cook 8 minutes, or until almost brown. add ham. cook 2 to 3 minutes more. turn occasionally with spatula.
blend eggs with milk, italian seasoning and remaining 1/4 teaspoon salt while potatoes are cooking. stir eggs into potatoes.
bake covered at 350°F for 10 minutes. remove from oven. stir gently. smooth top. sprinkle with cheese. return to oven. bake 10 minutes, or until cheese is melted and eggs are set. cut into 4 wedges. top with spaghetti sauce.
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