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Ham, Macaroni, And Cheese Casserole
Ingredients
At a glance
Chef Creations
8 ounces macaroni, cooked and drained
1/4 stick margarine
1 tablespoon flour
2 -1/2 cups milk
2 cups grated sharp cheddar cheese
2 cups baked ham pieces
1/4 stick margarine
1 tablespoon flour
2 -1/2 cups milk
2 cups grated sharp cheddar cheese
2 cups baked ham pieces
Methods/steps
preheat oven to 350°F. melt the margarine in a saucepan. stir in the flour until well mixed. pour in the milk, stirring until thickened.
stir in 1-1/2 cups of the cheese and mix well. stir ham into the cheese sauce; then stir the cheese sauce into the macaroni in a casserole dish.
top with the remaining cheese. bake for 30 minutes.
from mama dip's kitchen by mildred council. copyright ) 1999 by the university of north carolina press. used by permission of the publisher and the author. visit the publisher's website at www.uncpress.unc.edu.
Reviews
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