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Hawaiian Chicken Wings
Created by admin, Tuesday, 01 May 2007
Description
Serves 3 to 4Ingredients
At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish
Serves
serves 3 to 4
1/2 cup cornstarch
1/4 cup all-purpose flour
1/4 cup soy sauce
1/4 cup sugar
2 eggs, lightly beaten
2 green onions, chopped
2 garlic cloves, crushed
1 tablespoon sesame seeds
1 -1/2 pounds chicken wings separated at joints, tips discarded
crisco oil
1/4 cup all-purpose flour
1/4 cup soy sauce
1/4 cup sugar
2 eggs, lightly beaten
2 green onions, chopped
2 garlic cloves, crushed
1 tablespoon sesame seeds
1 -1/2 pounds chicken wings separated at joints, tips discarded
crisco oil
Methods/steps
comine cornstarch, flour, soy sauce, sugar, eggs, green onions, garlic and sesame seeds in resealable plastic food storage bag or plastic bowl with tight-fitting lid. mix thoroughly.
rinse chicken; pat dry. add to cornstarch mixture. toss to coat. marinate overnight.
heat 2 inches oil to 365°F in deep fryer or in deep skillet.
fry chicken pieces, a few at a time, for 8 to 10 minutes or until golden brown and no longer pink in center, turning to brown evenly. drain on paper towels.
Reviews
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