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Herbed Chicken And Rice Salad
Created by admin, Tuesday, 01 May 2007
Description
Preparation Time: 15 minutesTotal Time: 15 minutes
4-6 servings
Ingredients
1/2 cup mayonnaise
3 tablespoons crisco canola oil
4 tablespoons white wine vinegar
1 teaspoon dried tarragon
1 teaspoon dried chervil
1 teaspoon dry mustard
1/2 teaspoon salt
4 green onions, thinly sliced
1/2 cup chopped sweet onion
2 cups cooked chicken, chopped
1 cup long grain rice cooked and chilled
1/2 cup chopped celery
watercress (optional)
3 tablespoons crisco canola oil
4 tablespoons white wine vinegar
1 teaspoon dried tarragon
1 teaspoon dried chervil
1 teaspoon dry mustard
1/2 teaspoon salt
4 green onions, thinly sliced
1/2 cup chopped sweet onion
2 cups cooked chicken, chopped
1 cup long grain rice cooked and chilled
1/2 cup chopped celery
watercress (optional)
Methods/steps
In a medium bowl, combine mayonnaise, Crisco Canola Oil, vinegar, tarragon, chervil, mustard, and salt. Stir until blended and smooth. In a large mixing bowl, combine green onions, sweet onion, chicken, rice and celery. Add dressing; toss to coat. Cover and refrigerate until ready to serve. Garnish with watercress, if desired.
Reviews
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