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Herbed Fried Chicken
Created by admin, Tuesday, 01 May 2007
Description
4 servingsIngredients
1/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried majoram leaves
1/2 teaspoon celery salt
1/4 teaspoon pepper
1 frying chicken (2-1/2 to 3 pounds) cut up or chicken pieces
2/3 cup crisco shortening
1 teaspoon salt
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried majoram leaves
1/2 teaspoon celery salt
1/4 teaspoon pepper
1 frying chicken (2-1/2 to 3 pounds) cut up or chicken pieces
2/3 cup crisco shortening
Methods/steps
combine flour, salt, thyme, marjoram, celery salt and pepper in paper or plastic bag. add a few pieces of chicken at a time. shake to coat.
heat crisco to 365°F in electric skillet or on medium-high heat in large heavy skillet. fry chicken for 30 to 40 minutes without lowering heat. turn once for even browning.
Reviews
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