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Hoe Cakes
Created by admin, Tuesday, 01 May 2007
Description
6 ServingsIngredients
1-1/2 cups self-rising cornmeal
1/4 teaspoon baking soda
1-1/4 cup buttermilk
1 egg, slightly beaten
1 tablespoon crisco shortening, melted
1/4 cup crisco all-vegetable shortening or 1/4 crisco stick
1/4 teaspoon baking soda
1-1/4 cup buttermilk
1 egg, slightly beaten
1 tablespoon crisco shortening, melted
1/4 cup crisco all-vegetable shortening or 1/4 crisco stick
Methods/steps
combine cornmeal and baking soda in medium bowl. add buttermilk, egg and one tablespoon melted shortening. stir just until moistened.
heat 1/4 cup shortening to 365°F in electric skillet or on medium-high heat in large heavy skillet.
pour one-fourth cup batter into skillet for each hoe cake. fry 1 or 2 minutes or until golden brown on each side. add additional shortening if necessary. drain on paper towels. serve immediately.
Reviews
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