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Homemade Crisco Whole Wheat Pancake Mix
Created by admin, Tuesday, 01 May 2007
Description
Makes 13-1/2 cups mix.Ingredients
8 cups sifted all-purpose flour
2 cups whole wheat flour
1 cup nonfat dry milk powder
1/3 cup baking powder
1/4 cup sugar
1 tablespoon salt
2 cups crisco all-vegetable shortening or 2 crisco sticks
2 cups whole wheat flour
1 cup nonfat dry milk powder
1/3 cup baking powder
1/4 cup sugar
1 tablespoon salt
2 cups crisco all-vegetable shortening or 2 crisco sticks
Methods/steps
In large bowl, combine the flours, milk powder, baking powder, sugar, and salt. Cut in Crisco till mixture resembles coarse meal. Store in covered container up to 6 weeks at room temperature. To measure, stir mixture lightly. Spoon into measuring cup; level.
To make Pancakes: In bowl, beat 1 egg; add 1 cup water. Stir in 2 cups Mix. Beat smooth. Bake on hot, lightly greased griddle. Turn when tops are bubbly.
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