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Honey Cake
Created by admin, Tuesday, 01 May 2007
Description
One 6-1/2 x 13-inch cakeIngredients
4 tablespoons crisco all-vegetable shortening
1 cup brown sugar
4 eggs, separated
1 pound honey
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 teaspoon cloves
2-1/2 to 2-3/4 cups all-purpose flour
1 cup brown sugar
4 eggs, separated
1 pound honey
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 teaspoon cloves
2-1/2 to 2-3/4 cups all-purpose flour
Methods/steps
Blend Crisco, sugar, and egg yolks together, then blend in the honey. Sift the dry ingredients together and add slowly. Fold in the beaten egg whites. Pour into pan 6-1/2 x 13 inches and bake in a 350: F oven for 50 minutes.
Reviews
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