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Hot Mustard Sauce
Created by admin, Tuesday, 01 May 2007
Description
Makes 1/2 cupIngredients
1 tablespoon butter flavor crisco all-vegetable shortening or 1 tablespoon butter flavor crisco stick
1 tablespoon all-purpose flour
1 tablespoon dry mustard
1/4 teaspoon salt
dash pepper
1/2 cup milk
2 teaspoons prepared mustard
1 teaspoon vinegar
1 tablespoon all-purpose flour
1 tablespoon dry mustard
1/4 teaspoon salt
dash pepper
1/2 cup milk
2 teaspoons prepared mustard
1 teaspoon vinegar
Methods/steps
In small saucepan melt Butter Flavor Crisco. Remove from heat. Stir in flour, dry mustard, salt and pepper. Blend in milk. Cook over medium heat until mixture thickens, stirring constantly. Blend in prepared mustard and vinegar. Serve warm or cold.
Reviews
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