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Hush Puppies
Created by admin, Tuesday, 01 May 2007
Description
Preparation time: 5 minutesTotal time: 15 minutes
4 servings
Ingredients
crisco oil for deep frying
1 cup yellow cornmeal
1/2 cup all-purpose flour
1-1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup buttermilk
1 egg, beaten
1/4 cup peeled and finely chopped onion
1 cup yellow cornmeal
1/2 cup all-purpose flour
1-1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup buttermilk
1 egg, beaten
1/4 cup peeled and finely chopped onion
Methods/steps
heat 2 to 3 inches crisco oil to 365°F in deep fryer or deep saucepan.
combine cornmeal, flour, baking soda and salt in large bowl. stir in buttermilk, egg and onion. mix well.
drop by teaspoonfuls, a few at a time, into oil. fry 2 minutes or until dark golden brown. turn as needed for even browning. remove with slotted metal spoon. drain on paper towels. serve immediately.
note: the batter can be prepared up to 3 hours in advance and refrigerated, tightly covered. fry hush puppies just prior to serving.
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