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Lemon Coffee Loaf
Created by admin, Tuesday, 01 May 2007
Description
Makes 1 loafIngredients
1/3 cup crisco? all-vegetable shortening or 1/3 crisco stick
3/4 cup sugar
2 eggs
2 teaspoons finely shredded lemon peel
2 cups sifted flour
2-1/2 teaspoons baking powder
1 teaspoon salt
3/4 cup milk
1/2 cup chopped walnuts
3/4 cup sugar
2 eggs
2 teaspoons finely shredded lemon peel
2 cups sifted flour
2-1/2 teaspoons baking powder
1 teaspoon salt
3/4 cup milk
1/2 cup chopped walnuts
Methods/steps
preheat oven to 350°F.
in bowl, cream together the crisco and sugar till light and fluffy. beat in eggs and lemon peel. combine the flour, baking powder, and salt; add to creamed mixture alternately with milk, beating well after each addition. stir in the nuts.
pour into a greased 8 x 4 x 2-inch glass loaf dish. bake at 350°F for 50 to 55 minutes or till done. cool in pan for 10 minutes. remove loaf from pan. cool thoroughly on wire rack. wrap loaf and store overnight before slicing.
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