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Make-ahead Bran Muffins
Created by admin, Tuesday, 01 May 2007
Description
Makes about 54 muffins.Ingredients
4 cups whole bran cereal (9 ounces)
2 cups crushed shredded wheat biscuits (3 ounces)
2 cups boiling water
1 cup crisco all-vegetable shortening or 1 crisco stick
4 cups buttermilk
4 eggs, beaten
5 cups sifted flour
2 cups sugar
3 teaspoons baking powder
3 teaspoons baking soda
2 teaspoons salt
2 cups crushed shredded wheat biscuits (3 ounces)
2 cups boiling water
1 cup crisco all-vegetable shortening or 1 crisco stick
4 cups buttermilk
4 eggs, beaten
5 cups sifted flour
2 cups sugar
3 teaspoons baking powder
3 teaspoons baking soda
2 teaspoons salt
Methods/steps
preheat oven to 400°F.
in large bowl, combine the cereals; stir in the boiling water. stir in crisco until melted. add buttermilk and eggs; mix well. combine flour, sugar, baking powder, baking soda, and salt. add all at once to cereal mixture, stirring just till moistened.
store in a tightly covered container in refrigerator up to 4 weeks.
to bake, fill greased muffin pans 2/3 full. bake at 400°F for 23 to 28 minutes.
note: baking time will increase the longer the batter is stored.
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