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Marinated Mushrooms And Onions
Created by admin, Tuesday, 01 May 2007
Description
6-8 servingsIngredients
1 pound fresh whole mushrooms
1 small onion, thinly sliced and separated into rings
marinade:
1 cup crisco oil
1/4 cup lemon juice
1/4 cup cider vinegar
1 teaspoon salt
1 teaspoon fennel seed
1 teaspoon dried basil leaves
1/2 teaspoon instant minced garlic
1/4 teaspoon pepper
1 small onion, thinly sliced and separated into rings
marinade:
1 cup crisco oil
1/4 cup lemon juice
1/4 cup cider vinegar
1 teaspoon salt
1 teaspoon fennel seed
1 teaspoon dried basil leaves
1/2 teaspoon instant minced garlic
1/4 teaspoon pepper
Methods/steps
Combine mushrooms and onion in medium mixing bowl. Set aside.
For marinade, blend all marinade ingredients in small mixing bowl. Pour over mushrooms and onions. Cover. Refrigerate 1 or 2 days, stirring occasionally. Remove mushrooms and onions with slotted spoon before serving.
Reviews
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