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Marinated Mushrooms
Created by admin, Tuesday, 01 May 2007
Description
6 to 8 servingsIngredients
1 pound very small clean and trimmed mushrooms
1/3 cup tomato juice
1/4 cup crisco oil
3 tablespoons red wine vinegar
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cloves garlic, peeled and halved
1/3 cup tomato juice
1/4 cup crisco oil
3 tablespoons red wine vinegar
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cloves garlic, peeled and halved
Methods/steps
Place mushrooms in medium-size bowl. Combine tomato juice, oil, vinegar, paprika, salt, pepper and garlic.
Pour mixture over mushrooms. Cover and refrigerate.
Reviews
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