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Miniature Quesadillas
Created by admin, Tuesday, 01 May 2007
Description
Preparation time: about 5 to 10 minutesTotal time: 20 minutes
4 servings
Ingredients
1/4 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon dried oregano leaves
1 cup shredded cheddar cheese
1/2 cup shredded montery jack cheese (about 2 ounces)
crisco oil
6 6-7 inch flour tortillas
salsa, sour cream (optional)
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon dried oregano leaves
1 cup shredded cheddar cheese
1/2 cup shredded montery jack cheese (about 2 ounces)
crisco oil
6 6-7 inch flour tortillas
salsa, sour cream (optional)
Methods/steps
Combine chili powder, cumin, salt and oregano in large plastic food storage bag. Add Cheddar and Monterey Jack cheese. Shake to coat cheese.
Heat 1/2 tablespoon Crisco Oil in medium skillet. Place one tortilla in pan and top with ? cup cheese mixture; top with a second tortilla. Cook 30 seconds, turn; cook 30 seconds longer. Repeat with additional Crisco Oil, remaining tortillas and cheese mixture. Cut each quesadilla into 8 wedges. Serve with salsa and sour cream.
Reviews
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