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Naples-style Pasta Salad
Created by admin, Tuesday, 01 May 2007
Description
Ingredients
At a glance
Chef Creations
1/2 cup crisco pure canola oil
2 tablespoons red wine vinegar
1/2 teaspoon granulated sugar
1/2 teaspoon dried oregano
3-4 cloves minced garlic
1/2 cup chopped onions
2 cups chopped ripe tomatoes
1/2 cup chopped fresh basil
salt and pepper
1 pound uncooked pasta, your choice
2 tablespoons red wine vinegar
1/2 teaspoon granulated sugar
1/2 teaspoon dried oregano
3-4 cloves minced garlic
1/2 cup chopped onions
2 cups chopped ripe tomatoes
1/2 cup chopped fresh basil
salt and pepper
1 pound uncooked pasta, your choice
Methods/steps
In a nonreactive bowl, whisk together the Crisco Pure Canola Oil, red wine vinegar, sugar, and oregano, and blend well.
Add the garlic, onions, tomatoes, and basil; gently stir to mix well. Add salt and pepper to taste and gently mix.
Let stand at room temperature for 2 to 3 hours. Cook the pasta and drain well. Place the cooked pasta in a large bowl; add the sauce and mix well.
Serve with grated Romano cheese.
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