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Nasturtium Salad Dressing
Created by admin, Tuesday, 01 May 2007
Description
Ingredients
At a glance
Chef Creations
3/4 cup crisco pure canola oil
1/4 cup red wine vinegar
3-4 cloves finely minced garlic
1/2 cup washed and snipped edible nasturtium flower petals
1/4 cup washed and snipped chives
salt and pepper to taste
1/4 cup red wine vinegar
3-4 cloves finely minced garlic
1/2 cup washed and snipped edible nasturtium flower petals
1/4 cup washed and snipped chives
salt and pepper to taste
Methods/steps
In a medium bowl, whisk together the Crisco Pure Canola Oil, red wine vinegar, and garlic until well blended. Add salt and pepper to taste, and blend well. Add the Nasturtium petals and chives; gently stir to blend. Toss with your choice of salad greens, just before serving. Garnish with whole edible Nasturtiums. Enjoy!
Reviews
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