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Olive Bites
Created by admin, Tuesday, 01 May 2007
Description
18 appetizersIngredients
1/2 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon dry mustard
1 cup finely shredded colby cheese
1/4 cup crisco shortening, melted
1 tablespoon milk
2 drops tabasco
18 pitted ripe olives or pimiento-stuffed green olives, drained and dried on paper towels
1/4 teaspoon salt
1/8 teaspoon dry mustard
1 cup finely shredded colby cheese
1/4 cup crisco shortening, melted
1 tablespoon milk
2 drops tabasco
18 pitted ripe olives or pimiento-stuffed green olives, drained and dried on paper towels
Methods/steps
preheat oven to 400°F.
combine flour, salt, and mustard in a bowl. stir in cheese. combine melted crisco, milk, and tabasco; add to bowl and stir until dry ingredients are moistened and a dough is formed.
shape rounded teaspoonfuls of dough into balls. wrap each ball around an olive. place on an ungreased cookie sheet.
bake at 400°F for 10 to 20 minutes or until lightly browned. serve hot.
Reviews
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