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Olive Quick Bread
Created by admin, Tuesday, 01 May 2007
Description
Prep time: 10 minutesBake time: 50 minutes
Makes 1 9-inch loaf
Ingredients
2 cups homemade crisco quick bread mix
2 eggs
1 cup buttermilk
1 cup chopped nuts
1/4 cup sugar
1 cup shredded sharp cheddar cheese
1 cup chopped pimiento-stuffed green olives
1/2 teaspoon salt
cream cheese as an accompaniment
2 eggs
1 cup buttermilk
1 cup chopped nuts
1/4 cup sugar
1 cup shredded sharp cheddar cheese
1 cup chopped pimiento-stuffed green olives
1/2 teaspoon salt
cream cheese as an accompaniment
Methods/steps
preheat oven to 350°F. spray a 9 x 5 loaf pan with crisco no stick cooking spray; set aside.
in a large bowl, mix eggs and buttermilk with a fork. add nuts, cheese and olives. add homemade crisco quick bread mix and salt; combine until moistened.
spoon batter into prepared loaf pan. bake 35-40 minutes. cool for 10 minutes on a rack, remove from pan, and cool completely before slicing.
serve with cream cheese.
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