|
|
preheat oven to 450°F.
melt 2 tablespoons crisco in a skillet over medium heat. stir in onion. cook and stir for 10 minutes or until tender. stir in salt and red pepper.
combine flour, baking powder, and salt in a large bowl. cut 5 tablespoons crisco into dry ingredients with a pastry blender or 2 knives until mixture resembles coarse crumbs. stir in milk until dry ingredients are moistened.
spread batter into greased 8- x 8- x 2-inch pan. spread onions over top. sprinkle with cheese.
bake at 450°F for 20 minutes or until toothpick inserted in center comes out clean. serve warm.