|
|
Oysters ` La King
Created by admin, Tuesday, 01 May 2007
Description
6 servingsIngredients
1 pint fresh oysters or 2 cans (8 ounces each) whole oysters*
milk
1/4 cup crisco all-vegetable shortening or 1/4 crisco stick
1/2 pound fresh mushrooms, cleaned and sliced
1/2 cup chopped green pepper
1/4 cup all-purpose flour
1-1/2 teaspoons salt
1/8 teaspoon pepper
dash ground nutmeg
1/4 cup minced pimiento
buttered toast slices
milk
1/4 cup crisco all-vegetable shortening or 1/4 crisco stick
1/2 pound fresh mushrooms, cleaned and sliced
1/2 cup chopped green pepper
1/4 cup all-purpose flour
1-1/2 teaspoons salt
1/8 teaspoon pepper
dash ground nutmeg
1/4 cup minced pimiento
buttered toast slices
Methods/steps
Drain oysters thoroughly; reserve liquid. Add enough milk to liquid to make 2-1/2 cups.
Melt Crisco in a large skillet, add mushrooms and green pepper, and saut? for 5 minutes. Sprinkle flour, salt, pepper, and nutmeg over mushrooms; stir to coat evenly. Add milk and oyster liquid gradually while stirring. Cook over medium-high heat, stirring constantly, until sauce boils and thickens. Gently mix in oysters and pimiento.
*If fresh oysters are used, heat them in their liquid just until edges curl.
Reviews
Copyright ©2006- 2008 Recipes Are Fun - Resources