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Pan Braised Broccoli With Ponzu (japanese Citrus Sauce)
Ingredients
2 tablespoons orange juice
2 tablespoons lemon juice
2 tablespoons soy sauce
1/2 teaspoon sugar
1 pound fresh broccoli, washed and trimmed
2 tablespoons crisco pure canola oil
1/2 cup chopped onion
1/4 chopped yellow or red bell pepper
1/2 tablespoon minced garlic
2 tablespoons lemon juice
2 tablespoons soy sauce
1/2 teaspoon sugar
1 pound fresh broccoli, washed and trimmed
2 tablespoons crisco pure canola oil
1/2 cup chopped onion
1/4 chopped yellow or red bell pepper
1/2 tablespoon minced garlic
Methods/steps
Mix orange juice, lemon juice, soy sauce, and sugar together well and set aside.
Heat the Crisco Canola Oil in a large skillet over medium-high heat. Add the chopped pepper, chopped onion, and minced garlic and cook about 1 minute. Add the broccoli and stir. Add the Ponzu sauce, stir, and continue to cook stirring often, until broccoli is cooked to your liking. Enjoy!
Reviews
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