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Quick Pancakes
Created by admin, Tuesday, 01 May 2007
Description
Eight 4-inch pancakesIngredients
2/3 cup milk
1 egg, beaten
1/4 cup crisco all-vegetable shortening or 1/4 crisco stick, melted
1 cup all-purpose flour
1/2 cup sifted confectioners' sugar
2 teaspoons baking powder
1/4 teaspoon salt
crisco shortening or crisco stick for brushing
1 egg, beaten
1/4 cup crisco all-vegetable shortening or 1/4 crisco stick, melted
1 cup all-purpose flour
1/2 cup sifted confectioners' sugar
2 teaspoons baking powder
1/4 teaspoon salt
crisco shortening or crisco stick for brushing
Methods/steps
Mix milk, egg, and Crisco.
Combine flour, confectioners' sugar, baking powder, and salt; add to milk mixture and stir until dry ingredients are just moistened.
Heat a griddle or skillet and brush with Crisco.
For each pancake, pour about 3 tablespoons batter onto griddle. Cook until bubbles appear evenly over top. Turn over and brown second side.
Reviews
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