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Quick Turkey Hash
Created by admin, Tuesday, 01 May 2007
Description
6 ServingsIngredients
1/4 cup crisco shortening
1 cup sliced mushrooms
1/2 cup finely chopped onion
2 cups diced cooked turkey
2 cups diced cooked potatoes
1 tablespoon snipped parsley
1 teaspoon salt
1/8 teaspoon black pepper
2/3 cup undiluted evaporated milk
1 cup sliced mushrooms
1/2 cup finely chopped onion
2 cups diced cooked turkey
2 cups diced cooked potatoes
1 tablespoon snipped parsley
1 teaspoon salt
1/8 teaspoon black pepper
2/3 cup undiluted evaporated milk
Methods/steps
Melt Crisco in a saucepan. Add mushrooms and onion and saut? about 5 minutes.
Remove from heat and stir in turkey, potatoes, parsley, salt, and pepper. Gradually add evaporated milk, stirring gently. Heat mixture thoroughly (about 5 minutes).
Reviews
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