|
|
preheat oven to 300°F. in 11- x 7- x 1-1/2-inch baking pan, melt the crisco in the 300°F oven. when melted, stir in the chili powder, worcestershire sauce, cayenne, garlic salt and cinnamon.
add cashews and pecans and toss to coat the nuts. spread nuts evenly in the baking pan.
bake at 300°F for 20 to 25 minutes, stirring once or twice. sprinkle the nuts with additional salt, if desired.
remove nuts to brown paper bag to cool. shake occasionally while cooling. store in airtight container for up to one week.
variation: for a hotter nut add 4 or more drops hot pepper sauce to recipe.