Shepherd's Pie

Methods/steps

chop cold cooked lamb and moisten with leftover gravy. put in a casserole or baking dish and dot with small pieces of crisco. cover with hot mashed potatoes. spread top with beaten egg yolk mixed with 2 teaspoons cold water. bake at 400°F oven for 20 minutes or until brown.
for individual pies, bake in small ramekins or custard cups for 15 minutes.