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Simple Vinaigrette
Created by admin, Tuesday, 01 May 2007
Description
Makes 1 cupIngredients
At a glance
Chef Creations
Makes
1 cup
2/3 cup crisco canola oil
1/3 cup red wine vinegar
1/8 teaspoon granulated sugar
1/8 teaspoon dry mustard powder
salt and pepper to taste
1/3 cup red wine vinegar
1/8 teaspoon granulated sugar
1/8 teaspoon dry mustard powder
salt and pepper to taste
Methods/steps
In a bowl, whisk the red wine vinegar, sugar and mustard together until well blended. Slowly whisk in the Crisco Canola Oil, pouring it in into the bowl slowly in a thin stream while whisking continuously. Continue to whisk until the vinaigrette is emulsified. Whisk in the salt and pepper to taste.
Reviews
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