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Southwest Vinaigrette Dressing
Created by admin, Tuesday, 01 May 2007
Description
Preparation time: 5 minutesTotal time: 5 minutes
1 cup
Ingredients
1/4 cup red wine vinegar
2 tablespoons chopped parsley or cilantro
1 tablespoon chili powder, or to taste
2 teaspoons granulated sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3/4 cup crisco oil *
2 tablespoons chopped parsley or cilantro
1 tablespoon chili powder, or to taste
2 teaspoons granulated sugar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3/4 cup crisco oil *
Methods/steps
Combine vinegar, cilantro, chili powder, sugar, salt and pepper in jar with tight-fitting lid. Shake well. Add Crisco Oil. Shake again.
Note: The dressing can be made up to two days in advance and refrigerated, tightly covered. Shake well just before serving.
*Use your favorite Crisco Oil product.
Reviews
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