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Spicy Asian Chicken Noodle Salad
Created by admin, Tuesday, 01 May 2007
Description
Serves 4 - 6Ingredients
dressing
1/2 cup rice vinegar
1/3 cup soy sauce
1/3 cup crisco oil
1 tablespoon sugar
2 teaspoons grated peeled fresh ginger, or more to taste
2 tablespoons chili-garlic sauce (found in the asian section of the market)
3 tablespoons sesame oil
salad
1 pound vermicelli, broken in half before cooking, cooked al dente and drained well
1 cup thinly sliced green onions
2 cups diced cooked chicken
1 cup snow peas, cooked
1/2 cup chopped fresh cilantro
1/4 cup sesame seeds
1/2 cup rice vinegar
1/3 cup soy sauce
1/3 cup crisco oil
1 tablespoon sugar
2 teaspoons grated peeled fresh ginger, or more to taste
2 tablespoons chili-garlic sauce (found in the asian section of the market)
3 tablespoons sesame oil
salad
1 pound vermicelli, broken in half before cooking, cooked al dente and drained well
1 cup thinly sliced green onions
2 cups diced cooked chicken
1 cup snow peas, cooked
1/2 cup chopped fresh cilantro
1/4 cup sesame seeds
Methods/steps
Whisk together dressing ingredients in large serving bowl.
Add pasta, green onions, chicken and snow peas; stir to coat with sauce.
Add cilantro and seasame seeds; toss to blend. Serve slightly warm or at room temperature.
Note: Best made early in the day for fullest flavor.
Reviews
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