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Spicy Cajun Fried Chicken
Created by admin, Tuesday, 01 May 2007
Description
4 servingsIngredients
crisco oil for deep frying
2 teaspoons paprika
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1 teaspoon sage
1/2 teaspoon black pepper
1/2 teaspoon dried thyme leaves
1/2 teaspoon onion powder
1 frying chicken (2-1/2 to 3 pounds) cut-up, or chicken pieces
1-1/3 cups all-purpose flour, divided
1 egg, lightly beaten
1 cup water
2 teaspoons paprika
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1 teaspoon sage
1/2 teaspoon black pepper
1/2 teaspoon dried thyme leaves
1/2 teaspoon onion powder
1 frying chicken (2-1/2 to 3 pounds) cut-up, or chicken pieces
1-1/3 cups all-purpose flour, divided
1 egg, lightly beaten
1 cup water
Methods/steps
heat 2 or 3 inches crisco oil to 365°F in deep fryer or deep saucepan.
combine paprika, salt, garlic powder, cayenne, sage, black pepper, thyme and onion powder in small bowl. remove 2-1/2 teaspoons. rub on chicken.
combine 1 cup flour and remaining spice mixture in large bowl. add egg and water. stir until smooth.
place 1/3 cup flour in paper or plastic bag. add chicken a few pieces at a time. shake to coat. dip in batter. let excess drip off.
fry, a few pieces at a time, in oil heated to 365°F. fry 15 to 20 minutes or until meat near bone is no longer pink. drain on paper towels.
Reviews
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