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Spicy Pumpkin Cookies
Created by admin, Tuesday, 01 May 2007
Description
7 dozen cookiesIngredients
2 cups crisco all-vegetable shortening or 2 crisco sticks
2 cups sugar
1 can (16 ounces) pumpkin
2 eggs
2 teaspoons vanilla
4 cups sifted flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
2 cups raisins
1 cup chopped nuts
2 cups sugar
1 can (16 ounces) pumpkin
2 eggs
2 teaspoons vanilla
4 cups sifted flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
2 cups raisins
1 cup chopped nuts
Methods/steps
preheat oven to 350°F. in mixing bowl, cream crisco and sugar. add pumpkin, eggs, and vanilla; beat well. combine the flour, baking powder, cinnamon, salt, soda, nutmeg, and allspice. add to batter; mix well. stir in raisins and nuts. drop rounded teaspoonfuls 2 inches apart on greased cookie sheet. bake at 350°F for 12 to 15 minutes. cool on rack. if desired, frost with vanilla frosting.
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