Squash With Apples

Methods/steps

preheat oven to 400°F.
scoop out seeds from squash halves and place cut-side-down in baking dish. add 1/2 inch boiling water. bake at 400°F for 20 minutes.
meanwhile, chop apples and combine with lemon juice, lemon peel, 2 tablespoons melted crisco, and brown sugar.
after baking for 20 minutes, turn squash halves cut-side-up and brush with remaining 2 tablespoons crisco. sprinkle salt and cinnamon evenly over the halves. fill hollow centers with apple mixture.
add boiling water to 1/2-inch level in a baking dish. cover squash with aluminum foil and bake 30 minutes longer. garnish with apple slices or lemon wedges, if desired.