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Streusel Coffee Cake
Created by admin, Tuesday, 01 May 2007
Description
Makes one 9-inch square cakeIngredients
cake:
3/4 cup sugar
1/3 cup crisco canola oil
1 egg
1/2 cup skim milk
1-1/2 cup sifted enriched flour
2 teaspoons baking powder
1/2 teaspoon salt
streusel topping:
1/2 cup light brown sugar
2 tablespoons flour
2 tablespoons cinnamon
2 tablespoons margarine
1/2 cup finely chopped walnuts
3/4 cup sugar
1/3 cup crisco canola oil
1 egg
1/2 cup skim milk
1-1/2 cup sifted enriched flour
2 teaspoons baking powder
1/2 teaspoon salt
streusel topping:
1/2 cup light brown sugar
2 tablespoons flour
2 tablespoons cinnamon
2 tablespoons margarine
1/2 cup finely chopped walnuts
Methods/steps
for cake, preheat oven to 375°F.
combine sugar, oil, and egg. add skim milk and beat thoroughly. stir in combined dry ingredients. beat until smooth.
spread in an oiled 9-inch square pan. sprinkle with streusel topping.
bake at 375°F for 30 to 35 minutes.
for streusel topping, combine all ingredients with a fork. sprinkle on batter before baking.
Reviews
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