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Streusel Coffeecake
Created by admin, Tuesday, 01 May 2007
Description
9 servingsIngredients
batter
1-1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup crisco all-vegetable shortening or 1/2 crisco stick
2/3 cup milk
1 egg, slightly beaten
1/4 teaspoon almond extract
topping
1/3 cup sugar
1/4 cup all-purpose flour
2 tablespoons butter or margarine
1-1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup crisco all-vegetable shortening or 1/2 crisco stick
2/3 cup milk
1 egg, slightly beaten
1/4 teaspoon almond extract
topping
1/3 cup sugar
1/4 cup all-purpose flour
2 tablespoons butter or margarine
Methods/steps
preheat oven to 350°F.
for batter, combine flour, sugar, baking powder, and salt in a large bowl. cut in crisco with pastry blender or 2 knives until mixture resembles coarse crumbs. beat milk, egg, and almond extract together; add to dry ingredients and stir just to moisten.
pour batter into a greased 3 x 8 x 2-inch pan.
for topping, mix sugar and flour in a bowl. cut in butter with a pastry blender or 2 knives until mixture resembles fine crumbs. sprinkle over batter in pan.
bake at 350°F for 45 minutes or until a toothpick inserted in center comes out clean.
Reviews
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