Sugar-coated Sour Milk Doughnuts

Methods/steps

combine the flour, baking soda, salt, nutmeg, and cream of tartar. in large mixing bowl, cream the 3/4 cup sugar and the crisco; beat in eggs. add flour mixture alternately with sour milk, beating just till blended. cover and chill at least 2 hours. on floured surface, roll dough 3/8 inch thick. cut with floured 2-1/2-inch doughnut cutter. fry in deep crisco heated to 365°F till doughnuts are golden brown, about 2 to 3 minutes, turning once. drain on paper toweling. roll in granulated sugar.