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Swedish Meatballs
Created by admin, Tuesday, 01 May 2007
Description
6 servingsIngredients
1 pound lean ground beef
1/2 pound ground pork
2/3 cup milk
1 slice soft bread, torn into small pieces
1/2 cup graham cracker crumbs
1/4 cup finely-chopped onion
1 egg, slightly beaten
1 tablespoon packed brown sugar
1 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
1/8 teaspoon pepper
crisco oil for frying
1/4 cup water
1/2 pound ground pork
2/3 cup milk
1 slice soft bread, torn into small pieces
1/2 cup graham cracker crumbs
1/4 cup finely-chopped onion
1 egg, slightly beaten
1 tablespoon packed brown sugar
1 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
1/8 teaspoon pepper
crisco oil for frying
1/4 cup water
Methods/steps
combine ground beef, ground pork, milk, bread, cracker crumbs, onion, egg, brown sugar, salt, allspice, nutmeg, ginger, cloves and pepper in medium mixing bowl. mix well. shape into 1/4-inch balls.
preheat oven to 300°F. heat about 2 tablespoons crisco oil in medium skillet. brown a few meatballs at a time over medium-high heat, adding more crisco oil as needed. place browned meatballs in 12 x 8-inch baking dish. add water. cover dish with aluminum foil. bake at 300°F, 45 to 55 minutes, or until firm.
Reviews
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