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Sweet And Sour Chicken
Created by admin, Tuesday, 01 May 2007
Description
Submitted by: Stephanie from Fremont, NebraskaPreparation time: 30 min.
Servings: 6
Ingredients
this recipe was created in stephanie's kitchen.3 boneless, skinless chicken breasts, cut into approximately 1-inch squares
1 can (8-ounce) pineapple chunks, juice reserved
1 1 lb. bag frozen chinese vegetables
2 tablespoons crisco vegetable oil
2 tablespoons soy sauce
1 tablespoon sesame seeds
1 tablespoon cornstarch
6 cups rice, cooked
Methods/steps
Pour 2 tablespoons Crisco oil in large skillet.
Heat to medium-high, then add chicken pieces. Stir and brown chicken; lower heat to medium and cook an additional 10 minutes or until chicken is cooked.
Add Chinese vegetables and cover. Continue cooking over medium-low heat until vegetables are tender-crisp.
Combine reserved pineapple juice, soy sauce, and cornstarch. Add to chicken/vegetable mixture and continue cooking until sauce is thickened (2-3 more minutes). Add pineapple chunks and sesame seeds. Heat through. Serve over warm cooked rice.
This recipe was submitted by a Crisco.com user, and has not been tested by Crisco in the Crisco Kitchen.
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